Description

Extra virgin olive oil is olive oil extract natural ways only on the occasion of thermal conditions, so do not change the oil specifications, it is a natural oil retains its original Taste and distinctive smell, natural vitamins.

Grade: Extra virgin olive oil is excellent
Cultivation Type: Organic
Acidity:  does not exceed 1.0%.
Purity : **0%
Packaging: Glass pack weight 1 liter
The number of packages in carton *2 bottles
(***0) cartons in Container *0"  
Place of Origin: Ukraine
Packaging: Glass Bottle, Bulk, Can (Tinned), Drum


Quality Parameters
Free acidity% m/m expressed in oleic acid    ≤1.0
Peroxide value in milleq. Peroxide oxygen per kg/oil    ≤ *5
Absorbency in ultra-violet at **0 nm    ≤ 1.7
-Δ K -    ≤ 0.*8
Moisture and volatile matter(% m/m)    ≤ 0.1
Insoluble impurities in light petroleum % m/m    ≤ 0.*5
 


Oil Composition :
Myristic Acid    < 0.*3
Palmitic Acid    *0.5 - *0.0
Palmitoleic Acid    0.3 *3.5
Heptadecanoic Acid    < 0.3
Heptadecenoic Acid    < 0.3
Stearic Acid    0.5 *5.0
Oleic Acid    *5.0 - *0.0
Linoleic Acid    *0.5 - *1.0
Linolenic Acid    < 1.0
Arachidic Acid    < 0.6
Gadoleic Acid (Eicosenoic)    < 0.4
Behenic Acid    < 0.3
Lignoceric Acid    < 0.2
Trans Fatty Acid content (% Trans Fatty Acids)
C*8:1T    ≤ 0.4%
C*8:2T+ C*8:3T    ≤0.*5%